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PIPO · Bronze + Paul Cho

Menu

Oven-baked pizza, live fire and an unfussy kitchen. A menu built for every moment — from a quick lunch to a dinner that runs long.

What comes out of the kitchen

From the first bite to the last

Live fire shows up almost everywhere: in the pizza's tomato sauce, in the vegetables, the meat and the bread that comes out hot. Browse by section.

House bread

25

baked to order with molasses-smoked butter

Tomato salad

61

marinated and smoked, curd, watermelon, nuts and herbs

Rocket and pistachio

61

wild rocket, pistachio emulsion, orange and toasted almonds

Tuna tartare

87

curd, roasted tomato paste, basil oil, olive tapenade and caramelised hazelnut

Fire-roasted cabbage

68

with cashew and miso cream, chilli crunch and a shower of tulha cheese

Fire-roasted carpaccio

73

with chimichurri, tulha cheese and very fresh herbs

Beach corn

47

over live fire, tulha cheese, crisp togarashi pepper

Pastel flauta

62

canastra cheese with caramelised onion, served with molasses - 4 pcs

Short rib croquette

52

cashew sour cream - 4 pcs

Cervantes

68

pão de queijo filled with pork, pickled pineapple and cheese - 3 pcs

Pork gyoza

65

grilled, bahia orange ponzu and chilli oil - 4 pcs (vegetarian option available)

Free-range chicken coxinha

44

with requeijão de corte foam and PIPO pepper - 4 pcs

Fire-roasted cupim rice

94

creamy, with pickled maxixe and roasted garlic aioli

Galinhada creamy rice

84

with chicken thigh roasted in beer, grilled okra and crisp-fried egg

Fire-roasted mushroom rice

89

with toasted onions, curd, crisp-fried egg and very fresh herbs

Fire-roasted prawns

139

with LINA's mini rigattoni, corn fonduta, pangratatto, basil oil and herbs

Fish of the day over live fire

135

with mandioquinha and charred broccoli, crisp farofa and lemon butter

“O” picadinho

96

angus chuck, rice, collard greens, crisp-fried egg, toasted plantain and cassava farofa (vegetarian option available)

Gratinated lasagne

136

short rib with canastra cheese fonduta and roasted tomato sauce

“A” milanesa de costelinha

94

smoked, with toasted corn cream, green apple citrus salad and nuts

Parmegiana PIPO

118

fire-grilled steak, roasted tomato sauce, white rice and crisp potatoes

Steak and chips

129

grilled ancho with crisp fries and spiced togarashi, roasted garlic aioli and fire-charred onions

Fire-roasted octopus

144

with potatoes in paprika butter, romesco, ‘garlic bread’ pangrattato and gremolata

Fire-roasted pumpkin gnocchi

94

gratinated with requeijão de corte, toasted carne seca and pickled pimenta de cheiro

Spaguetti cacio e pipo or pomodoro

89

gratinated tulha cheese and black pepper, or our fire-roasted tomato sauce

PIPO Burguer

69

160g of our fresh angus blend, cheddar and house mayo with crisp fries

How it works

+ 35

at lunch from Monday to Friday (except public holidays), choose one of our Mains or Pizzas and for R$ 35 more receive a starter and a dessert. Ask our team for the options of the day.

Fraldinha carioca

350

broccoli rice, fries, soft-egg farofa and charred vinaigrette

Fire-roasted short rib

380

roasted for 18 hrs with cassava in butter, butter bean vinaigrette and a citrus salad

Sundae PIPO

43

milk ice cream, caramelised popcorn, salted caramel sauce, chocolate fudge and crumble

‘O’ pudim

46

the best of them all. Trust us!

Guava, coconut and corn

46

warm corn and coconut bombocado, guava sorbet and burnt coconut crème anglaise

Chocolate mousse

46

with olive oil and fleur de sel

Brigadeiro pizza

65

with peanut and passion fruit curd

Pancetta

79

kimchi and gochujang, mozzarella, pancetta, fire-charred onion, pickled pineapple and spring onion

Tuna Fresh

82

roasted cherry tomatoes, avocado and wasabi cream, the freshest tuna crudo, olive tapenade, pickled red onion and coriander

We love corn

66

mozzarella, toasted corn, sobrasada, coriander and Sicilian lemon

Marguerita, (almost) classic

72

mozzarella, stracciatella, roasted cherry tomatoes, basil oil and tulha cheese

Onion - Bronze's favourite

66

requeijão de corte, mozzarella, caramelised onion, fire-charred onion, basil and tulha cheese

Aubergine - Paul's favourite

66

mozzarella, fire-charred aubergine emulsion, herb salad, red onion and pomegranate molasses

Magic mushrooms

66

mushroom cream, mozzarella, pickled shiitake and wild rocket

Koreatown

66

mozzarella, chilli crunch, oregano and tulha cheese

Batatinha 1, 2, 3

77

requeijão de corte, mozzarella, crisp potato, bacon and egg

Calabresa (Né?!)

77

mozzarella, calabresa sausage and pickled vegetables

Menu and prices may change with the season and ingredient availability. Please ask the team about dietary restrictions. Prices in Brazilian reais, service not included.

Creamy rice served at the table
+ R$ 35 starter and dessert

On weekdays

Set lunch: a main, a starter and a dessert

At lunch from Monday to Friday — holidays excepted — choose one of our Mains and, for R$ 35 more, get a starter and a dessert.

The line-up changes with the day and with what the kitchen has going. Ask the team.

Book a table

Reservations

We'll hold a table for you

Open every day, from lunch into the night. Groups and events are welcome too.

Book a table See the house